Sunday, September 28, 2014
To wash down the harvest chili I had prepared (with cornbread, two ways), there were a few interesting wines; a delightful Elyse, 2011 Nero Misto (California); a J Gregory, 2011 Celebration Cabernet Sauvignon (Coombsville AVA); and, lastly, a Lucas Vineyards, 2012 Syrah (Finger Lakes AVA).
The Elyse wine was lovely, very soft and round, made from "a unique selection of wonderful lesser known black grapes" (so says the back label).
The J Gregory was a 100% Cabernet Sauvignon from a relatively new producer, but the grapes were sourced from a very good friend's vineyard, here in Coombsville. The wine was a little green, but it 's still very young and will perhaps age quite elegantly.
The Lucas Vineyards Syrah came with a former co-worker who had worked three harvests at this winery in Cayuga Lake, New York. A fairly inoffensive wine, I was however struck with how little pigmentation there was in this wine compared to a Syrah grown in Napa. This Syrah looked more like a Pinot noir. The white pepper component in this wine did work well with the chili though.
An interesting mix of wines.
Saturday, September 27, 2014
"In making our Grenache Blanc, we've selected only fruit with the greatest concentration of flavours. The nose suggests crisp dill apple, minerally mandarin, and blah, blah, blah...Isn't wine indescribably fun? Just enjoy it!"
It's like I wrote it myself, except for the Oxford comma.
Friday, September 26, 2014
The above photograph of a cluster of grapes infected with Botrytis Cinerea isn't that great (I could have fetched a better lens from the house, but I didn't). However, the proficiency of the dessicating ability of this dastardly, necrotrophic organism is evident in the way in which it has sucked the living daylights out of the lower half of this cluster (the top half of the cluster looked perfectly normal).
Most of the infected clusters were discarded, but it's possible that some made it into the mix. No biggie.
Saturday, September 20, 2014
Finished processing fruit (and cleaning everything up), just in time to enjoy a fabulous harvest party at Black Cat Vineyards: just love Tracey Reichow's rosé of Cabernet franc. Good friends and great wine.
Friday, September 19, 2014
To find something suitably Iberian, I took a quick trip over to Sonoma to visit Sonoma's Best which is a quaint shop with a surprisingly good Grenache selection, (a tip from Marcia Macomber, thanks).
The Borsao Monte Oton, 2012 (DO Campo de Borja) was a rather full-bodied version of Garnacha. Hailing from Aragon, the very place where this grape variety is believed to have originated, this 100% Garnacha had fantastic colour extraction, a spicy-leathery-lavender thing going on, an enticingly ripe blackberry/blackcurrant compote vibe and a palate pleasing acidity. The alcohol seemed a tad high at 14.5%, but this shouldn't have been a surprise considering where these grapes were grown. Don't get me wrong, I'm not complaining, I'm happy. At $9.99, this was a more than satisfying wine that paired well with tonight's homemade burgers.
I hope everybody's IGD was a happy one!
Thursday, September 18, 2014
The Sunday issue of The Napa Valley Register, each week, contains a Faces & Places section which lists local births, marriages and deaths. While I'm not quite yet at the stage of my life when I'll start scanning the obituaries (like my grandmother did), on the off chance that there may be someone listed there that I know, or rather knew, a certain birth announcement did catch my eye. On September 3rd the world welcomed a baby boy whose surname is Bourdeaux. Now, one mustn't confuse this Bourdeaux with the famous Bordeaux winemaking region. This particular Bourdeaux (with it's extra 'u') is a village in southeastern France. But one wouldn't know that if one simply heard this surname spoken.
What a great surname; "Hi. I'm Bob Bourdeaux," (or Zane in this case), it has a certain ring to it. I generally like surnames that are nouns (mine isn't), however, I wouldn't like to have the surname Napa for fear that people might think I'm lazy.
Anyhow, congratulations to Mr and Mrs Bourdeaux and their 7lb 11 oz bouncing bundle of joie.
Sunday, September 14, 2014
I spent an entire day spent in the vineyard today, pulling leaves in the Syrah and admiring the pretty sight that was these back-lit Pinot grigio grapes. But wait a minute, what else is going on in the Pinot grigio block besides a impromptu photo opportunity? Oh, not much, just 25.6 °B, a pH of 3.48 and a TA of 7.25. Yikes, it's time!
Like clockwork, the mini heatwave that happens early, every September has done it's magic in bringing the fruit close to harvest perfection. Of course, these numbers don't paint the whole picture: whilst the fruit tastes pretty darn good, the seeds have still not quite reached phenolic maturity. So, tomorrow, the Pinot grigio vines will have the bejesus watered out of them to try to buy some further maturation time. Slow down little grapies!
Friday, September 12, 2014
George Calvert Yount was the first United States citizen to be awarded a fairly sizeable Spanish land grant from the Mexican government back in 1836. Yount called his land Rancho Caymus and on it he built a cabin and a grist mill making him the first Euro-American settler in the valley. In 1855 Yount paid for a surveyor to lay out the boundaries for a village he called Sebastopol, despite the fact that there was a nearby town, one valley over, already named that. Eventually, in 1876, two years after Yount's death, the town was renamed Yountville in honour of it's founder.
Yountville did not become an American Viticultural Area (AVA) until 1999. With 2,700 acres of planted vineyards, this AVA has a rather unique climate. Moderated by the Yountville Mounts (which is actually just one rather large hill that waylays the marine fog as it advances up, through the valley), the relatively cool climatic conditions here lend themselves to great grape growing. Interestingly, there are more grape-growers than actual wineries in Yountville. For example, Gamble Family Vineyards is considered an Oakville winery, but they produce a Yountville AVA Sauvignon blanc, that I have enjoyed in the past, which hails from a vineyard in the AVA that they own and farm. I have, however, also enjoyed wines from wineries that are in the Yountville AVA proper, e.g. Goosecross Cellars, Dominus Estate and Noah Vineyards, to name but a few. Yountville is a compelling AVA.
Four down, twelve to go.
Tuesday, September 9, 2014
Sunday, September 7, 2014
Vintner's Collective, on the corner of Main and Clinton, is one such building that sustained considerable damage in the quake. The collective, which showcases wines from boutique wineries that are perhaps too small to have their own tasting rooms, is housed in a building that hails from around 1875. Or at least it was. The building is a total mess, but apparently they are going to be able to rebuild it as the internal structure is intact. It's an attractive building and I'm really glad it is going to be saved. Hopefully, engineers will be able to save the Second Street Post Office and The Goodman Library also.
Saturday, September 6, 2014
Today marks the 6th anniversary of the birth of Vinsanity. Six years! And this is my 891st post. I do go on, don't I? I'm starting my day with a celebratory breakfast: Earl Grey and a carrot cupcake, whoo hoo! Perhaps I'll go wild and have some bubbly with tonight's dinner.
Again, thank you to all the nice folks who bother to read and comment on Vinsanity, I love the feedback.
Roll on year 7!
Thursday, September 4, 2014
The Stags Leap AVA is a beautiful part of the valley, topographically stunning due to the lofty Stags Leap Palisades to the east and the soft, rolling hills to the west. But the AVA is perhaps most famous for being the home of Stag's Leap Wine Cellars, the winery whose 1973 Cabernet Sauvignon took first place in the red wine category at the historic 'Judgement of Paris' in 1976.
Cabernet Sauvignon was first planted in this AVA in 1961 by Nathan Fay and to this day Stags Leap's 1,200 acres of planted vineyards are mainly dedicated to the cultivation of Bordeaux grape varieties - with a bit of Chardonnay and Zinfandel thrown in. And while this year the AVA is only celebrating it's 25th anniversary, the Stags Leap District has been a grape-growing region since the late 1800s. Note to self...must find something, Stags Leap-ish, in the cellar with which to toast the AVAs milestone.
Three down, thirteen to go.
Monday, September 1, 2014
Vinomaker has been on a bit of a Grenache binge of late. He has been promised some Grenache grapes this year and so, seeing as he has never made this particular wine varietal before, he has been out on a Grenache investigative-shopping spree (mostly Napa and Sonoma iterations). Consequently, we both have been, and will be, tasting a fair amount of this wine varietal (whose grape is a native of the Rhône Valley) in order to get a little better acquainted with Californian-style Grenache.
The Frith, 2012 Grenache Napa Valley, was an early standout for me; light to medium bodied, lots of raspberry (Vinomaker got strawberry), candied-cherry, a hint of spiciness and rather food friendly. Sigh, unfortunately, in my estimation it had a tad too much oak. Otherwise, the Frith was an intriguing little wine.
Most of the wines in Vinomaker's Grenache collection are blends containing Syrah and Mouvedre (GSMs). But one, the Mathis, 2012 Grenache Sonoma Valley, contains Petite Sirah, Carignane and even a little Alicante Bouschet (a tinturier variety). If I deem any of the other wines in the gaggle blog-worthy I'll more than likely post about them right here.
At this rate, I may tire of Grenache before the next International Grenache Day, which is slated for September 19th, rolls around. We'll see.
Thursday, August 28, 2014
The Wine Train was relatively quiet for what is considered peak season in the Napa Valley - harvest time. Our waiter informed us that a lot of prospective passengers had cancelled their reservations due to fears related to Sunday's earthquake. What a shame! I don't think there are many other pastimes that could possibly be much more soothing to frayed nerves than sipping bubbly whilst being unhurriedly ferried through beautifully calming scenery.
The wine list needs some help, and the waiter could do with brushing up on his facts a little bit, but other than that Vinomum and I had a wonderful afternoon ride on the Wine Train.