Thursday, January 28, 2016
This fun-coloured fungus, commonly known as cobalt crust (Terana caerulea), or blue velvet on a stick, is currently flourishing on much of the split oak logs in Vinoland's woodpile. This photograph doesn't really do the vividness of the hue of this fungus justice, it is even more striking to the naked eye.
Whilst the thriving local flora is keeping me amused (because, after all, it is fun to look at), I am patiently (sort of) waiting for the rainy season to end so that I can start pruning the grapevines. I don't want o be out in the vineyard, pruning away, and have some opportunistic organism begin to grow on me. Yesterday was gorgeous, sunny and 65°F and would've been perfect to start pruning, but, alas, I was in work. I know that finer weather is just around the corner.
Friday, January 22, 2016
Undeterred by the inclement weather, V2 and I decided to brave the wind and the rain and take ourselves over to Alston Park for a brisk walk. We both got really wet, and muddy. And it wasn't that brisk as it took a little extra time to circumnavigate all the streamlets coming out of the hills and vineyards.
There is a little bit of pruning going on here and there around the valley, but not much. Of all the vineyards around Alston Park, over on the west side of the valley, only one small section of one vineyard has been pre-pruned. It is early days yet, the pruning-season is only just beginning, but the long range weather forecast is for extended periods of rainy weather. V2 and I are hoping the meteorologists are wrong.
Monday, January 18, 2016
Unlike other times, when Vinomaker will pour a glass of mystery wine for me to taste blind, this time he handed me a corkscrew and had me open the wine instead. However, the bottle didn't have a cork closure, or even a screw cap. Nope, to open this bottle of wine I had to turn the corkscrew around 180° and use the bottle-opener end. How exciting, something fun and unusual, the wine bottle had a crown cap closure. But wait, not only did the bottle have an unorthodox closure, but the bottle, a sort of wine/beer bottle hybrid, was a full litre in volume. Whoo hoo! I was being entertained so much by the packaging that I didn't even look to see what the wine was, other than it was a white.
The wine turned out to be Austrian in origin: a H&M Hofer, 2013 Grüner Veltliner (Weinviertal DAC). What a great quaffing wine; tart, refreshing, appley, citrusy, with a tiny hint of herbaceousness, this Grüner Veltliner was just delightful. I don't care how this wine made its way to Vinoland, I just know I want more to appear.
Tuesday, January 12, 2016
Citing rainy weather (damn you, El Niño), the Napa County Public Works Department has said it needs several consecutive dry days so that it can finish striping the lanes, etc. The new opening day, for the $5.2 million bridge, has yet to be announced. Sigh.
I am thinking, perhaps, that if a few English workies had been on this particular construction project that the Oakville Crossroad bridge would have been finished on time. If the English continually had to wait for rainy weather to be absent for several days on end we'd never get anything built. Thud recently finished building this Gothic cottage. There was no playing around, Thud built his bothy come rain or shine.
Saturday, January 09, 2016
Winemaker Jeff Crawford was our host for a tour of the facility which is a certified Napa Green Winery (and he went on about the winery's greenness extensively). But he also spoke a little bit about viticulture, winemaking and the history of Starmont itself. Starmont is owned by the Schlatter family who also own Merryvale Vineyards. Whilst touring, I got to taste a Chardonnay and Pinot noir, not surprising as those two grape varieties are widely grown in the Carneros. After the tour was over, Vinomaker and I wandered into the tasting room where they were letting visitors taste a Starmont, 2012 Napa Cabernet Sauvignon. Not an outstanding Napa Cabernet, but outstanding because its retail price was a paltry $29.00, (i.e. paltry by Napa standards).
Overall, I must say, it was a very pleasant visit to Starmont. Nice building, very clean and organised, good wines and a chance to get away from a grey, drizzly January morning.
Friday, January 08, 2016
I had the honour of spending yesterday evening in the rarefied company of a multitude of Oakville winegrowers and vintners: a veritable who's who of the Oakville AVA. The Oakville Winegrowers were hosting geologist David G. Howell at the Robert Mondavi Winery and I was fortunate enough to be extended an invitation to attend. Yay! Once again, Mr. Howell's insight as to the geological history of the Napa Valley, specifically Oakville, and its influence on present-day grape-growing was riveting stuff. God bless vulcanism, plate tectonics and glaciation.
Aside from the 160 million year geological-education, I was given the opportunity to sample a plethora of Oakville wines, mainly from the 2012 vintage, prior to the presentation beginning. Really fascinating stuff, the presentation and the wine. All of the attendees had contributed bottles of their own wines for the pre-presentation meet-and-greet. I have to say, of all the wines represented, the TWWIAGE Cabernet sauvignon really stood out from the crowd. That made me very happy.
Sunday, January 03, 2016
Usually I am not one for making New Year resolutions, but this year I have resolved to declutter my life. I just have too much stuff. I am challenging myself to throw out, or recycle, at least one item a day. The item to be binned does not have to be something substantial, it just has to be something that I no longer have a use for and is just sitting collecting dust. I am doing good so far, I even threw away three things today. Vinomaker dug up this bottle of Jackson's Napa Soda down by Vinoland's creek a few months ago and it has sat in his woodshop ever since. I have decided, for now, that it can stay.
Napa Soda Water was bottled at a natural springs, located on Soda Canyon Road, between 1875 and 1929. The property eventually became the Soda Springs Resort which was owned and operated by a Colonel J. P. Jackson. The property had an interesting history: it was eventually destroyed by fire in 1929. Although this bottle is probably about 100 years old it does not have any monetary value, well, perhaps $10.00. But, seeing as Jackson is a family name, it's a keeper. The bottle will have to be put to some use though, perhaps as a vase when the daffodils begin to appear in a few weeks time. This small piece of Napa Valley history has to have a job if it is going to stick around Vinoland.
Thursday, December 31, 2015
The wines? Of the three Champagnes in tonight's tasting, the Perrier-Jouët was, unquestionably, my favourite. A perfectly delightful tipple.
It had been quite a stressful day, with my little Vinodog 2 spending most of it at a veterinary clinic having an emergency surgical procedure, but, thankfully, the prognosis is good. So tonight, in celebration of life, I had an extra glass of the Perrier-Jouët. Tchin-tchin to 2016.
A Happy New Year to you all!
Wednesday, December 30, 2015
The driveway, that wends its way up to the gates of the Far Niente grounds, is impressively lined with more than one hundred Ginkgo biloba trees which look good not only in the summer months, but are very striking even now in the winter. Well done, Far Niente, well done.
Tuesday, December 29, 2015
In Vinomaker's stocking this year was the Capabunga, an innovative, liquid tight, silicone closure for partially used bottles of wine, so that they can be stored on their side in a refrigerator. The folks at CapaBunga also came up with the CapaBubbles a product which turns a partially emptied sparkling wine bottle into a screw cap, (a product absolutely not necessary in Vinoland). But this post is not about how useful, and fun, CapaBunga's products are. No, this post is about the fun, whimsical, bottle-shaped UPC code on the Capabunga's packinging. I just love it, it's a great design. God is in the detail.
Friday, December 25, 2015
Wishing you all a joyful day filled with family, friends, good food and great wine. And a happy, healthy and prosperous New Year to all.
Thursday, December 24, 2015
I had so much fun as I mixed and stirred, whilst listening to, and singing along with, my favourite Christmas carols ('Once in Royal David's City' being my all time fave).
A happy Christmas Eve to everyone.
Monday, December 21, 2015
Happy winter solstice, everyone.
Sing it, Ian!
Sunday, December 20, 2015
I had actually tasted this wine before, although in a very different stage of the wine's development. Usually, I don't care for barrel samples, as I am not a winemaker and I don't have a crystal ball that will tell me what to expect of the finished product. However, I remember the barrel-sample of this wine as being quite stunning, even in its infancy. Now that this Tempranillo is all grown up, I'm enjoying it once again.
Thursday, December 17, 2015
At the end of the exam, there was a question for extra credit. The question was: Who said, "The medium is the message"? Well, I could not for the life of me recall who had rambled off that particular, little expression. I had written the quote down, but not the author, Marshall McLuhan. I can't remember whether or not that I had felt that it wasn't important at the time to jot down a name. Or that perhaps at that particular moment the instructor was speaking faster than my note taking ability. Or even if I simply did not know how to even spell McLuhan, (Mc and Mac names can, at times, be bothersome). I do know I won't be getting that extra point. And I'll remember Mr. McLuhan from this point forward.
Anyway, school's out. Whoo hoo! Now the Christmas festivities can begin in earnest.